Book Direct: Best Rates + Benefits

Welcome to Hort’s Townhouse

Beautifully restored to its former glory, Grade-II listed Hort’s Townhouse has undergone an extensive transformation to bring you a stunning pub and 19 boutique hotel rooms, just a stones throw from Bristol’s city centre. Championing the best of British produce, our seasonal menus have been carefully curated by our talented team of chefs, to cater to your every whim, offering an all-day dining experience – from memorable breakfasts, snacks and light-bites to nostalgic pub classics and a fresh fish focus.

Book Direct Benefits

Always the very
best rates

Hands down the best rate around. There’s no cheaper rate to be found.

Later than usual
check-out*

1pm check-out. It’s the stuff dream stays are made of.

First dibs on even
better rooms*

If there’s a better room available when you arrive, a sweet upgrade is all yours.


*Subject to availability

Christmas Parties in Bristol

It’s that pop-the-prosecco time of year! Celebrate the festive season with us at Horts, where our spacious dining room and lively pub are the perfect spots for your annual office party or big family get-together.

And if you have travelling family and friends, or simply need to rest your weary head after a night of Christmas celebrations, we’ve got you covered with 19 boutique bedrooms above the pub for a comfortable nights stay.

Gift Vouchers

Whether it’s a round of cocktails, a romantic dinner for two, or indulging in one of our beloved Sunday Roasts, our gift vouchers are the perfect festive gift to treat that special someone. Plus, they’ve got a full year of fun to look forward to.

The Hort’s Story

Siblings Richard, Annie and Bessie Hort came from a long line of caterers, their mother and maternal grandmother had run eating houses, while their father, William Hort, had been Bristol’s chief rates collector. They grew up in the family business, the Exchange Dining Rooms in Wine Street – the most fashionable restaurant in Bristol, where the first cocktails ever to be mixed in the city are said to have been made here. The restaurant moved to its present Broad Street site (now, Hort’s Townhouse) in 1922 with signature dishes including oyster soup and Dover sole.