For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef's proper gravy.
Warm up this winter with our inviting collection of seasonal cocktails. From rich, spiced mulled wine to festive favourites like an Espresso Martini or a comforting Negroni, we’ve got the perfect drink to get the party started or simply cosy up in one of our armchairs and relax.
Expect seasonal menus and daily specials championing the very best produce from across Britain – memorable breakfasts, light bites and sharers, and a comforting blend of nostalgic classics and premium well-loved pub dishes taking you through from morning to late night.
(130Kcal)
(366 Kcal)
orange pollen & dill cured salmon, hot smoked anchovies, smoked mackerel and horseradish pate, pickles, capers, dips, rye crostini (696kcal)
walnuts, green tomato chutney & crostini (1102 kcal)
toasted sourdough
salt baked beets with chive ricotta, pistachios, confit garlic toast (269 kcal)
apple cider chutney (455 kcal)
sun dried tomato relish (337 kcal)
Our seasonal soup served with the sandwich of your choice, on malted, white or sourdough
Served 12PM-5PM
*Soup can be substituted for chips*
(1168kcal)
(1001kcal)
(1022kcal)
(1259kcal)
Davidstow cheddar with beer mustard (1645kcal)
tomato chutney (1379kcal)
red onion chutney (1343kcal)
seasonal greens, creamy mustard mash, gravy (495 kcal)
bavette with chilli, lime & soy, watercress, roast vine tomatoes, frites (1095kcal)
cherry vine tomatos, triple cooked chips (840 kcal)
ask your server for details
seasonal greens, creamy mash, gravy (1463kcal)
cold smoked pork schnitzel, fried Burford eggs, pickled red onion, triple cooked chips (982kcal)
seasonal greens, creamy mash, gravy
Cumberland sausage roll, rhubarb glazed ham, Devon blue, Davistow cheddar, pickled onion, chutney, mustard, sourdough (1182kcal)
watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, Cornish cheddar, pickles, triple cooked chips (1216kcal)
watercress mayo, applewood cheese, iceberg, pickles, youngs ale chutney, triple cooked chips (967kcal)
triple cooked chips, homemade curry sauce, tartare sauce, marrowfat mushy peas, lemon (1045kcal)
(428kcal)
(416kcal)
(544kcal)
(110kcal)
(408kcal)
(69kcal)
Absolute vanilla, Kahlua & double espresso
Disaranno Amaretto, lemon, sugar syrup & egg white
Martell VS, Creme de Cacao & cream
Four Roses Bourbon, brown sugar, angostura bitters & orange peel
butterscotch sauce (1172kcal)
vanilla ice cream (388kcal)
salted caramel ice cream (485kcal)
(212kcal)
Devon blue, Davidstone Cheddar, french brie, tomato chutney, grapes, charcoal crackers, celery, apple (782kcal)
Complex | Citrus | Honey 125ml
Orange Blossom | Exotic Fruit | Peach 125ml
Citrus | Creamy | Apricot 125ml
Fresh | Spices |Oak 100ml
Intense | Blackberries | Cocoa 100ml
Classic | Dry fruits | Fresh 100ml
(130Kcal)
(366kcal)
orange pollen & dill cured salmon, hot smoked anchovies, smoked mackerel and horseradish pate, pickles, capers, dips, rye crostini (696kcal)
walnuts, green tomato chutney & crostini (1102kcal)
toasted sourdough
apple cider chutney (455kcal)
salt baked beets with chive ricotta, pistachios & confit garlic toast (202 kcal)
sun dried tomato relish (349kcal)
All roasts served with heritage root veg, seasonal greens, celeriac puree, duck fat potatoes, double egg yorkie & gravy
(822kcal)
(702kcal)
(1315kcal)
(906kcal)
(906kcal)
seasonal greens, creamy mash, gravy (1463kcal)
watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, Cornish cheddar, pickles, triple cooked chips (1218kcal)
watercress mayo, applewood cheese, iceberg, pickles, youngs ale chutney, triple cooked chips (1067kcal)
triple cooked chips, homemade curry sauce, tartare sauce & marrowfat mushy peas, lemon (1045kcal)
served with creamy mash, seasonal greens, gravy
(428kcal)
(476kcal)
(307kcal)
(273kcal)
Seasonal pastries, cereals, fresh fruits, yoghurts, fresh juices, bread and jam.
Streaky bacon, Cumberland sausage, hash browns, black pudding, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter (969kcal)
Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter (572kcal)
Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce (560kcal)
Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce (422kcal)
Scottish oats, toasted almonds & apricot jam (559kcal)
Crushed avocado, mint, toasted sourdough, poached St Ewes eggs (367kcal)
Cinnamon, cranberry & poppy seed granola, yoghurt, blueberries (644kcal)
Croissant, Dingley Dell ham & Cornish cheddar & fried St Ewes egg (616kcal)
Whipped mascarpone & fresh berries (433kcal)
Hot smoked salmon, English muffin, St Ewes eggs, hollandaise sauce, cayenne (539kcal)
Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.
Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze of lime.
Garnished with passionfruit and
a shot of Prosecco.
A citrus take on an icon. Campari, Plymouth Gin
stirred with Allora Aperitivo al Limone.
A spicy twist to a Margarita. Olmeca Altos Plata
Tequila, shaken with a squeeze of lime juice,
agave syrup and spicy Hellfire bitters. Garnished
with chilli for extra spice.
A sustainable spin on the Old Fashioned.
Discarded Spirits Banana Peel Rum stirred with
brown sugar and Angostura bitters.
Havana Club 7 Años Rum, pineapple juice mixed
with Fever-Tree Ginger Ale. Garnished with lime.
Hendrick’s Gin, MONTZI Blackberry Aperitivo,
mixed with Fever-Tree Elderflower Tonic.
Garnished with cucumber.
Tanqueray No. TEN Gin combined with lemon
juice, a dash of sugar syrup and topped with
sparkling wine. Garnished with lemon peel.
A twist on a nostalgic treat. Disaronno and Chambord, mixed with pineapple and
cranberry juice. Garnished with cherry.
A 0.0% twist on a nostalgic treat. Lyre’s non-alcoholic Amaretti, cherry syrup,
mixed with pineapple and cranberry juice.
Garnished with mint.
115Kcals
Pentire Adrift distilled coastal botanicals blended
with lime, agave, sea salt and a dash of chilli.
Served in a salt-rimmed glass with lime.
90Kcals
Our traditional pub classics are a celebration of everything great about British cuisine. Using seasonal British ingredients you’ll find firm-favourites including fish and chips, mouth-watering burgers and delicious dry-aged steaks. With daily changing specials, we’re sure to cater to your every whim.
From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to American-style pancakes and perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way.
Did you know that the Hort’s Townhouse was the first place in Bristol to start mixing cocktails? With that in mind we carefully crafted our cocktail list to include some absolute classics such as Passionfruit Martini and Negroni as well as some of our signature cocktails. So why not pop by and explore our cocktail selection.
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at Hort’s Townhouse and indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
Did someone say quick lunch break? Our tasty lunch menu is packed with light bites, sandwiches and sharers – perfect for when you want an alternative to a big hearty meal or if you’re popping in for a pit-stop while exploring the city.